Funkadelic
100% Syrah off Funk Vineyard, on the basalt cobbles of the Rocks District.
Seared meat and dark cherry, with black olive, smoke, tobacco spice, and a chocolate edge.
100% Syrah from Funk Vineyard: seared meat, dark cherry and plum, black olive, smoke, and tobacco spice.
Grown on the basalt cobblestone riverbed of the Rocks District of Milton-Freewater. Funk Vineyard's ancient riverbed of softball-sized basalt cobbles drives the seared-meat, olive, and smoke savor.
From the Rocks District of Milton-Freewater AVA.
Foot-crushed, native ferment with stems; 33% whole cluster, 20 months on the lees in 100% neutral oak, bottled unfined and unfiltered. A club-tier Rocks release; 90 cases, 14.9% alc.